Title: Braised Onion Sauce for Pasta
Categories: Pasta Italian
Yield: 6 Servings

1/2	lb	Butter
1	tb	Sugar
1 1/2	lb	Onions, peeled, sliced
1/4	c	Madeira grated cheese

Saute onions in butter. Stir in sugar, lower heat and cook very slowly one hour. Stir in the wine, cook briefly, and pour over a pound of freshly cooked pasta. Pass the Parmesan.

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